Menu Monday

• Sunday- Shrimp Scampi with Pasta, Spinach, Cherry Tomatoes and Olives
• Monday- Chicken Parmigiana with Angel Hair Pasta, Steamed Broccolli and homemade tomatoe sauce.
• Tuesday- Chimichurri Flank Steak with Black Beans and Brown Rice with Homemade cilantro and parley sauce.
• Wednesday- Beef Kebabs and Creamy Brown Rice flavored with lemon, sour cream, paprika and parmesan.
• Thursday- Skinny General Tso's Chicken with a salad topped with Carrot-Ginger dressing and brown rice.
• Friday- Oven baked fish and sweet potato fries with a salad.
• Saturday- Ginger-Lemon Chicken Skillet with bow tie pasta and mixed veggies.