Sunday, July 5, 2009

Sunday Ice cream recipe for Family Fun!

Homemade Ice Cream 
Cheesecake Ice Cream Recipe

1/2 pint (250ml) double (heavy) cream 
1/2 pint (250ml) sour cream 
6 oz (150g) cream cheese 
3 tablespoons fresh lemon juice 
3/4 cup granulated sugar 
1/4 teaspoon vanilla extract 
2oz (50g) grated milk chocolate 

Place the cream cheese into a mixing bowl and beat until soft and smooth. Slowly add the sugar and then beat in the sour cream followed by the double (heavy) cream. 

Add the vanilla extract and lemon juice and mix until thick and smooth. Cover and chill in the refrigerator for 2-3 hours. 

Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.


Chrissy and Jack said...


Mom said...

That was the BEST!!! Make double next time.